Thursday, July 25, 2013

Cookie in a mug

I had to try it using a gluten free flour works! I followed this recipe and only changed the 3 Tablespoons of flour to: 1 Tablespoon of each flour: sorghum, brown rice and oatmeal (gf). It tasted more like cake but was really delicious!

Cookie in a mug with Wheat

Just thought I'd pass this on as a quickie!

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